Chicken Meatballs
Oven-baked chicken meatballs with Parmesan, egg yolk, and a milk-soaked breadcrumb panade.
General
General
Gluten-free
GF with swap
Chicken
Chicken
Oven
Oven
Main
Main
Snack
Snack
Ingredients
Method
Preheat the oven
Preheat the oven to 180 degrees C fan.Make the panade
Mix the breadcrumbs and milk first, then let sit for 5 minutes so the crumbs hydrate.Mix the meatballs
Add the seasonings, Parmesan, and egg yolk to the panade. Add the chicken last and mix only until combined.Shape and bake
Shape into meatballs and bake gently for 15 minutes to 20 minutes, until cooked through.