Stiff Whipped Cream
Sweetened double cream whisked to soft or stiff peaks for topping cakes, desserts, and puddings.
General
General
Vegetarian
Vegetarian
Gluten-free
Gluten-free
No-cook
No-cook
Sauce
Sauce
Ingredients
Method
Chill the equipment
Chill the bowl and whisk for 5 minutes to 10 minutes if you can.Combine the cream
Pour in the cold double cream. Add icing sugar and vanilla.Whisk to peaks
Whisk until it forms soft peaks for a spoonable cream, or stiff peaks if you want it to hold its shape. Stop as soon as it looks thick and billowy; if you keep whisking, it can turn grainy and start becoming butter.