Wings
Crispy oven-baked chicken wings seasoned with smoked paprika, black pepper, and baking powder.
Ingredients
Method
Preheat the oven to 425 degrees F or 220 degrees C. Line a baking sheet with aluminium foil and place an oven-proof wire rack over the foil.
Whisk baking powder, salt, black pepper, and smoked paprika together in a small bowl.
Place chicken wings in a large bowl. Sprinkle half of the baking powder mixture over the wings and toss to coat. Repeat with the remaining baking powder mixture, tossing well to coat.
Arrange the wings on the rack of the prepared baking sheet.
Bake for 20 minutes. Turn the wings and bake for another 20 minutes. Turn the wings again and bake until browned and crispy, about 15 minutes more.
Transfer wings to a large bowl and serve hot.